With the support of former Castleknock footballer and Camile Thai proprietor, Turlough Blessing, Castleknock’s adult ladies and minor teams have enjoyed many successes. The last year has been a whirlwind for Castleknock GAA ladies section.
A Quinoa Stir fry from Indy Power and Camile Thai.
Camile Thai’s menu is about to be stirred up with Quinoa and a little green spoon.
Clean eating blogger Indy Power has teamed up with us and created a delicious dish for our menu. It is Wok-fried quinoa with prawns, pineapple, red peppers, spring onions, pak choi, garlic, chilli, fried egg, cashew nuts all stir fried together in Indy’s signature curry sauce.
Can you say yum?
Indy’s dish will be available from Wednesday onward. So if authentic, honest-to-goodness, healthy food that will nourish your body and satisfy your tastebuds is your thing – then what are you waiting for?
Grab your little green spoon and dig in!
New sharing deal at Camile Thai. Only €40
Thai culture is all about sharing your food and sharing some good conversation. The meal is an event, an occasion and it is where people come together to discuss the issues of the day and work out the little issues over some delicious food.
We love this in Camile Thai. We are all about sharing and togetherness over food. That is why we have come up with what we think is the perfect sharing deal for your family and friends.
So what is this great meal deal? Well, it’s any 3 main courses (Includes 4 brown and wild rice or steamed jasmine rice) with a sharing box of handmade vegetable spring rolls plus a large bag of Thai prawn crackers. All of this for just €40. Order HERE
We are delighted to share with you our latest chef collaboration. This main course special was created exclusively for us by Irish Pentathlete Natalya Coyle. It is an honour for us to work with Natalya, who crafted this dish with health and performance in mind.
Natalya Coyle’s Minced Duck Stir Fry is an Irish Athletic special with Stem broccoli, butter-nut squash, pickled ginger, fresh plums, yellow courgettes, and hot chillies.
The latest in our exclusive and limited WOW dish series is here!!
Using the truly exquisite Wagyu beef, we have created a beautiful new stir fry. To the beef we have added fresh Shitake mushrooms, beans, banana shallots, spring onions, tender stem broccoli and Szechuan peppercorn.
Ever wanted to see how we make our famous Green curry?
Thai green curry is a classic. It is bursting with flavour and it has some fantastic ingredient like ginger, Thai galangal (a form of ginger) coconut milk, fish sauce and chilli. Not only is it healthy and packed with beneficial ingredients but it is delicious and tasty too.It is by far one of the most popular dishes in Camile Thai.
Takeaways simply don’t do things like we do. Our green curry is made using only the very best ingredients and highest quality coconut milk. We using Irish vegetables and everything is cooked to order.
Eat well this new year with Camile’s new super healthy special.
If Christmas is the time to over do it, well then the new year is certainly the month when most of us could do with a good health kick.
With this in mind, we have created just the dish for the job. We have put together some of the best ingredients packed with all the vitamins and minerals you need to feel like new again.
We are really delighted to announce that we have teamed up with Two Fifty Square coffee roasters and are now bringing you amazing quality specialty coffee in our Pearse St branch.
We are delighted to announce that our latest Guest Chef collaboration is with Olympian Derval O Rourke.
Derval O’Rourke is an Irish former sprint hurdles athlete. She competed internationally in the 60 and 100 meters hurdles, and is the Irish national record holder in both events. She is also a very talented chef and is focused around healthy eating. She has released a number of very popular cook books in this area. We are delighted to have her on board and we think she is a great for for our brand
Camile Thai’s famous rice paper rolls.
Yes we are going to show you to make rice paper rolls. So the cat is out of the bag. We are showing you how we make our (top secret) beautiful and delicious fresh Po Pia Sot Salmon rolls. You can also make them with chicken. Feel free to give them a try yourself.
Why not show us how you got on – just post a pic of your version on our Instagram here and tag us in it.