Thai style turkey and cranberry special for a limited time

A very seasonal special at Camile Thai. 

Camile Thai turkey and cranberry stir fry special on a black plate ith chopsticks

Turkey and cranberry stir fry special

Camile Thai are delighted to present to you our brand new exclusive and limited edition Christmas main course.
We are feeling very festive and as a result, we have come up with a delicious new stir-fry dish for you to enjoy this holiday season.

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Finn – Why she chose to create her dish for Camile Thai. In her own words

Finn Ni Fhaolain in the Camile Thai kitchen

Whats going on?
So if you’re a Dublin living human, or indeed Limerick, you may have noticed my face, looming at a much higher height then usual, in all the lovely Camile Thai restaurants and carry outs.
I teamed up with the folks at Camile to create a dish for their menu inspired by some of my favourite flavours and ingredients.

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Scarily Spicy Crimson Curry at Camile Thai

Crimson Curry

Can you handle the heat of the Scarily Spicy Crimson Curry? Try it if you dare. Warning this curry is probably the hottest curry in the country (We are not even kidding)

For Halloween, we wanted to do something a little bit special. We thought let’s make a curry so hot it should come with a health warning. So that is exactly what we did.  Continue reading…

Finn Ní Fhaolain on healthy living and healthy eating.

Finn Ni Fhaolain and Camil Thai

Camile Thai interviewed with the best selling author, blogger, surfer, coeliac and all-round cool and interesting person – Finn Ní Fhaolain.

On your blog as in life, we can see that you love the sea, can you tell us what it is that you love so much? Do you have the same feeling wherever you are in the sea or is it different when you’re home in Ireland? 

I’ve lived by the sea ever since I was little and it’s always been a massive part of my life, from recreation – beach days rain or shine with my parents and friends, to sports – surfing, suping, sailing, swimming or even just running on the beach and even just for a good state of mind, be that a quiet walk by the sea or a quick plunge in the cold salt water. For me, it’s everything, food, the subject I studied in college, my adrenaline and also my calm. Life at sea vs living by the seaside is quite different. I love working on ships, but technically you’re not generally allowed in the water (so I actually spend more time in the gym in those weeks!) so the freedom I find there is not seeing land for a few weeks, it might also sound a bit mad but not being connected to land and for the most part your normal day to day (and often the internet!) is a wonderful way to touch base with your brain and not get distracted. I find I’m either focused on the work I’m doing or in my down time my brain is flooding with ideas for when I come home. I came up with the concept for the blog while I at sea and also the idea for an exciting venture next year this summer while in the Atlantic this summer.

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Mekong duck stir fry recipe

Learn to make the classic Mekong duck stir fry.

In this step by step video, we will show you how to recreate this delicious Mekong duck stir fry. It’s quick and easy and we are sure you will love it.

All you need to make the Mekong stir fry is the following: Continue reading…

Low Calorie menu. 6 Dishes Under 600 Calories

Chu chee beef curry image

At Camile, we love food that is tasty, low calorie and healthy. You will find varied options on our menu and if you want to have a great meal without worrying about the calories we have you covered.
We know that many of our customers want to monitor their calorie intake and as a result, we decided to create a menu of 6 delicious dishes all under 600 calories.
Not only this, but all of our dishes are described with their ingredients and also with their calorie counts. That way you know what you are eating and the number of calories you are consuming. Continue reading…

Camile franchise owner Joe Canning stars for Galway in All Ireland hurling final next Sunday

Camile staff, franchise owners and customers from all over Ireland, will be cheering on the Galway team and especially their star player Joe Canning, as he and his team mates take on the resurgent Waterford in Sundays All Ireland thriller.

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Camile franchise owner to open second restaurant in Swords

When Pramod Thankappan joined Camile Thai as a manager in 2011 little did he know he would be starting down a path that would lead to him being right in the middle of the booming hot food delivery market. With significant management experience in the food industry behind him he quickly established himself as the group operations manager of the fast-growing business. Seeing how the operation worked first hand made Pramod aware of how successful operating a franchise could work.

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Joe Canning and Camile Thai are on to a winner.

Joe Canning pictured with his dish for Camile Thai

GAA hurling all star Joe Canning and Camile Thai have teamed up to bring you a sensational new limited edition special.

Being one of the country’s top athletes, Joe takes health and nutrition very seriously. He has hand picked these ingredients for their nutritional benefits. This truly is food for athletes.

The dish is a delicious chicken stir fry accompanied by broccoli, red peppers, chilli, edamame beans and cashew nuts. The dish is then sweetened ever so slightly with tasty sweet potatoes. All these wonderful ingredients are then wok-fried in our Thai seasoning sauce. All this and only 486 calories too!

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Chu Chee curry recipe. A step by step guide.

Hot and spicy Chu Chee curry. A step by step guide.

At Camile Thai, we strive to cook the best Thai food out there and we want to show you how to too. We use only the freshest ingredients and best quality meat to deliver tasty, healthy and authentic Thai food. We want to you to recreate some of our dishes at home yourself. So we have put together this Chu Chee curry recipe video showing you a step by step guide to preparing a delicious Chu Chee curry. Chu Chee curry is a fiery and delicious Thai curry with fish sauce, basil, cucumber, green beans and chilli at its heart. This recipe video is the latest in our series of recipe videos.

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