At Camile Thai, we strive to cook the best Thai food out there. We use only the freshest ingredients and best quality meat to deliver tasty, healthy and authentic Thai food. We also want to show you how you can recreate some of our dishes at home yourself. So we put together this recipe video showing you a step by step guide to preparing a delicious massaman curry. Give it a try yourself and wow your diners with your cookery skills.
The steps to creating this massaman curry outlined here.
With the support of former Castleknock footballer and Camile Thai proprietor, Turlough Blessing, Castleknock’s adult ladies and minor teams have enjoyed many successes. The last year has been a whirlwind for Castleknock GAA ladies section.
A Quinoa Stir fry from Indy Power and Camile Thai.
Camile Thai’s menu is about to be stirred up with Quinoa and a little green spoon.
Clean eating blogger Indy Power has teamed up with us and created a delicious dish for our menu. It is Wok-fried quinoa with prawns, pineapple, red peppers, spring onions, pak choi, garlic, chilli, fried egg, cashew nuts all stir fried together in Indy’s signature curry sauce.
Can you say yum?
Indy’s dish will be available from Wednesday onward. So if authentic, honest-to-goodness, healthy food that will nourish your body and satisfy your tastebuds is your thing – then what are you waiting for?
Thai culture is all about sharing your food and sharing some good conversation. The meal is an event, an occasion and it is where people come together to discuss the issues of the day and work out the little issues over some delicious food.
We love this in Camile Thai. We are all about sharing and togetherness over food. That is why we have come up with what we think is the perfect sharing deal for your family and friends.
So what is this great meal deal? Well, it’s any 3 main courses (Includes 4 brown and wild rice or steamed jasmine rice) with a sharing box of handmade vegetable spring rolls plus a large bag of Thai prawn crackers. All of this for just €40. Order HERE
We are delighted to share with you our latest chef collaboration. This main course special was created exclusively for us by Irish Pentathlete Natalya Coyle. It is an honour for us to work with Natalya, who crafted this dish with health and performance in mind.
Natalya Coyle’s Minced Duck Stir Fry is an Irish Athletic special with Stem broccoli, butter-nut squash, pickled ginger, fresh plums, yellow courgettes, and hot chillies.
The latest in our exclusive and limited WOW dish series is here!!
Using the truly exquisite Wagyu beef, we have created a beautiful new stir fry. To the beef we have added fresh Shitake mushrooms, beans, banana shallots, spring onions, tender stem broccoli and Szechuan peppercorn.
Ever wanted to see how we make our famous Green curry?
Thai green curry is a classic. It is bursting with flavour and it has some fantastic ingredient like ginger, Thai galangal (a form of ginger) coconut milk, fish sauce and chilli. Not only is it healthy and packed with beneficial ingredients but it is delicious and tasty too.It is by far one of the most popular dishes in Camile Thai.
Takeaways simply don’t do things like we do. Our green curry is made using only the very best ingredients and highest quality coconut milk. We using Irish vegetables and everything is cooked to order.
We are delighted to announce that our latest Guest Chef collaboration is with Olympian Derval O Rourke.
Derval O’Rourke is an Irish former sprint hurdles athlete. She competed internationally in the 60 and 100 meters hurdles, and is the Irish national record holder in both events. She is also a very talented chef and is focused around healthy eating. She has released a number of very popular cook books in this area. We are delighted to have her on board and we think she is a great for for our brand