Menu

PLEASE NOTE

Regarding Menu Items:Menu items may vary slightly based on location. Check your local branch via online ordering for prices & full menu listings!

STARTERS

Char Grilled Chicken SkewersServed with peanut satay sauce.

Hot Chicken Wingsslathered in homemade sriracha honey ginger sauce.

Camile Fried Potatoeswith coriander and chilli

Tiffin Box for 2selection of popular starters – with chicken skewers, duck spring rolls, vegetable spring rolls, hot chicken wings.

Camile Crispy Tofuserved with tamarind-peanut and coriander dip

Spiced Calamari Bitesserved with wasabi mayo dip

Duck PancakesServed with steamed rolling pancakes and cucumber

BBQ Pork RibsAsian barbecue sauce slathered pork ribs. Slow cooked

Spice BagThe Cult Favourite!

Vegan Spice BagA Spice Bag for ALL

OUR FAVOURITE CAMILE ROLLS

Crispy Vegetable (V) or Hoi Sin Duck Spring Rollsserved with a fresh plum dipping sauce.

Po Pia Sot Salmon or ChickenVietnamese rice paper rolls served cold with wasabi mayonnaise

SALADS

Sticky Chicken Saladwith Asian slaw, rice and topped with toasted seeds

Thai Beef Saladwith a sweet chili vinaigrette

Minced Turkey & Kale Slaw Saladin a miso sesame dressing

SOUPS

Tom Yam Goong Souphot and sour prawn soup

Ramen Noodle Soupmain course size with chicken

Tom Kha GaiFragrant Coconut Milk Chicken Soup

CURRIES

Large Size for sharing available – includes 2 portions rice
Includes Brown and Wild rice or steamed Jasmine Rice. Egg fried rice / Side salad extra.

Choose your main ingredient from Chicken Breast, Irish Sirloin Steak, Prawns, Duck Breast, or Tofu and Vegetables

Dishes marked with a (V) are available as a vegan / vegetarian option. Dishes marked with (GF) are available as a gluten free option.

Massaman CurryMild and rich curry

Green Curryclassic Thai curry with red chilli and sweet basil

Chiang Mai Currywith bamboo shoots, onion, butternut squash, fine beans and basil

Chu Chee CurryFiery hot dry curry with chilli and red curry paste

Chicken Thai MasalaIndian-inspired curry with peppers, sweet potato, and coriander served in a coconut curry sauce. Finally, a dairy-free masala!

VEGAN / VEGETARIAN

Good To KnowGOOD TO KNOW: Any dishes marked with “V” are available as a vegan option.
As with any kitchen, there is a chance of cross contamination but our Tofu is
fried in new vegetable oil and and we use separate woks to prepare vegan dishes

Fried Tofu & Kale Slaw Saladwith miso sesame dressing and brown rice

Vegan Pad ThaiVegan take on Thai classic with tofu and vegetables

Vegan Pad Prik Haengspring onion, chilli and cashew nut stir-fry

Vegan Pad Kingfresh sliced ginger and Thai mushroom stir-fry

Vegan Green CurryOur classic curry, without the fish sauce! Served with tofu

Vegan Spice BagA Spice Bag for ALL.

STIR FRIES

Good To KnowAll stir fries (except crispy chilli chicken or beef stir-fry) are available as a gluten free option. Please specify when ordering that you require a gluten free stir fry.

Pad King Stir FryGinger and Thai mushroom stir fry

Pad Prik Haeng Stir Fryspring onion, chilli and cashew nut stir fry

Pad Med Mamung Stir Fryminced turkey, chilli and garlic stir fry

Crispy Chilli Chickenlightly battered pieces of chicken in a spicy sweet chilli seasoning sauce

Pad Krapowbasil chicken, fine beans, onions, scallions, garlic & chilli in homemade seasoning sauce

Mekong DuckWok-fried duck with Asian greens and sweet basil sauce

Crispy Chili BeefLightly battered pieces of beef tossed in a spicy sweet seasoning sauce

NOODLES

Khao Soi Ghaiegg noodles and chicken in a creamy curry satay sauce

Singapore Noodlesvermicelli noodles, char sui pork & chicken stir fried in a garlic &
chilli paste seasoning sauce

Pad Thai NoodlesThai classic with prawns and chicken

Khao Soi MooThai style curried pork meatballs, served with egg noodles in a creamy satay sauce

FRIED RICE

Camile Special Fried Ricestir-fried with char sui pork, chicken & prawns

Khao Pad Nuastir-fried sirloin steak with cashew nuts, shredded egg & coriander

SEAFOOD

Green Prawn Currycoconut milk based medium hot curry

Pad King Prawnginger and Thai mushroom stir-fry with prawns

Sweet Chilli Thai Salmonbaked salmon with homemade chilli, coriander and lime marinade served with wok-fried Asian greens

CAMILE 4 KIDS

Sweet Crispy Chickenlightly battered chicken with sweet Thai sauce on egg fried rice

Wok Fried Noodleswith chicken, stir fried vegetables in Thai seasoning sauce

Thai Fried Potatoes with Tender Chicken Breastwith leek, carrot and beansprouts

DOGGY TREAT

Doggylicious Rice Puddingmade with luxury madelaine biscuit. A proven cure for “Starving Puppy Eyes” syndrome, as you enjoy your Camile guilt free!

DESSERTS

Homemade Mango Rice Pudding

Thai Roti with Apple & Cinnamonfried pancake roll-ups dusted with cinnamon sugar, served with custard dip.

NIBBLES

MSG Free Thai Brown Prawn Crackers Standard

Sticky Roast Honey & Chilli Cashew Nuts

Wasabi Peas

Edamame

SIDES

Brown and Wild Rice

Jasmine Rice

Egg Fried Rice

Camile Fried Potatoes

Stir Fried Asian Greens

Steamed Broccoli

Shredded Kale Side Salad

Stir Fried Noodles