Menu

Thai House Chicken Salad(509 Cals) Full Portion
With vinaigrette (331 cals ) / with Satay dressing ( 403 cals*) with Mixed leaves, Red Peppers, Carrots,Cucumber, Cherry Tomatoes and Roasted Peanut in Creamy Chilli Satay dressing or Vinaigrette sauce.

Coconut Poached Irish Salmon with Teryaki sauce on a bed of Stir Fried Asian Greens(497 cals*)
Marinated Irish salmon poached in a spiced coconut broth topped with deep-fried spring onions on a bed of seasonal wok-fried Asian greens. Accompanied by Wild and Brown Rice, or Steamed Jasmine Rice or a Side Salad.

Pad Prik Haeng–Chilli and Cashew Stir Fry(541 cals*)
with Fried Chilli, Cashew Nuts and Spring Onion in Soya Sauce with White Pepper.

King Prawn with Ginger & Shitake MushroomStir Fry – Pad King (572 cals*) with Ginger and Thai Mushroom, Asian Greens, Classic Thai Seasoning Sauce, Spring Onions and Steamed Jasmine Rice.

Chu Chee Chicken Curry(514 cals*) Our Hottest Curry
If you think you are tough enough! Fiery Hot Fried Red Curry with Cucumber, Onion, Fine Beans,Lime Leaves, Tofu and Hot Red Chillis, with Camile side Salad and vinaigrette.

Ramen Noodle Soup(513 cals*)
Choose from chicken breast OR beef (spice level 3). Delicious lightly spicy clear noodle broth and a selection of fresh vegetables, herbs and spices. Thai people eat a version of this for their breakfast. Healthy Option. With chicken Mildly Spicy. With beef Medium Spicy.

Char Grilled Chicken SkewersMarinated tender Chicken Skewers, cooked on the griddle, and served with Peanut Satay sauce (Shareable size 8 pieces available)

Crispy Pork Bellywith sweet chilli dipping sauce

Hot Chicken WingsGolden Fried Spicy Chicken Wings in Camile savoury seasoning – Served with special hot chilli and coconut dipping sauce

Camile Fried Potatoestossed in Sea Salt, Coriander and a hint of fresh chillies

Shareable Tiffin Box for 2A selection of our most popular starters – With Chicken Skewers, Vegetable Spring Rolls, Duck Spring Rolls, and Hot Chicken Wings. With dipping sauces on the side

Po Pia Sot SalmonCrunchy Vietnamese Rice Paper Rolls with poached Irish Salmon, Baby Lettuce Leaves, Betel, Fresh Mint, Beansprouts, Pickled Ginger and a hint of Wasabi Mayonnaise – Served with Sweet Chilli Dipping Sauce Signature dish (shareable size 6 rolls available)

Po Pia Sot Teryaki ChickenSo good for you you almost lose weight eating them. With mixed leaves, pickled ginger, cucumber julienne and a dash of our own teriyaki mayonnaise, served cold with sweet chilli dipping sauce (H) (shareable size 6 rolls available)

Vegetable Spring RollsWith noodles, shredded carrot and fresh plum dipping sauce (V) (shareable size 6 rolls available)

Hoi sin Duck Spring RollsWith noodles, shredded carrot, duck breast, stick of cucumber and fresh plum dipping sauce (shareable size 6 rolls available)

Thai Beef SaladSucculent strips of sirloin steak with mixed leaves and a light vinaigrette (GF) (H)

Sticky Chicken SaladMain course portion.
Delicious sticky chicken breast on Asian slaw and topped with toasted seeds.

Minced Turkey & Kale Slaw SaladFresh and delicious healthy minced turkey with broccoli and mixed greens in a miso sesame dressing.

Tom Yam GoongHot and Sour with prawns and lemongrass, lime leaves and galangal (GA)(H)

Ramen Noodle SoupChoose from shed raised chicken breast or grass fed Irish Sirloin steak strips. 6 hours slow cooked pork broth served with egg, noodles, a selection of fresh vegetables, topped with a soft boiled egg and Camile's spiced chicken scratchings

Large Size for sharing available – includes 2 portions rice
Includes Brown and Wild rice or steamed Jasmine Rice. Egg fried rice / Side salad extra.

Choose your main ingredient from Chicken Breast, Grass Fed Irish Sirloin Steak Strips, Tiger Prawns, Duck Breast, or Irish made Tofu and Vegetables

MassamanMild and Rich Curry with Potato, Onion and Crispy Shallots – Signature Dish

GreenWith Green Beans, Onion, Red Chilli and Fresh Sweet Basil

RedWith Green Beans, Squash, Onion and Red Chilli

Chu CheeOur Hottest Curry. If you think you are tough enough! Fiery Hot Fried Red Curry with Cucumber, Onion, Fine Beans, Lime Leaves and Hot Red Chillis

Large Size for sharing available (Duck available) – includes 2 portions rice
Includes Brown and Wild Rice or steamed Jasmine Rice. Egg fried / Side salad extra

Crispy ChilliChicken breast or Grass fed Irish Sirloin Steak Strips – Lightly Battered Pieces of Chicken Fillet or Grass Fed Irish Sirloin Steak Strips, Stir Fried with Vegetables in a mildly spicy Sweet Chilli Sauce – Signature Dish

Pad KingGinger & Shitake Mushroom – with Ginger and Thai Mushroom, Asian Greens, Classic Thai Seasoning Sauce and Spring Onions (choice of Chicken Breast, Irish Sirloin Beef, King Prawn or Tofu) (H)

Pad Prik HaengChilli and Cashew Stir Fry – With Fried Chilli, Cashew Nuts and Spring Onion in Soya Sauce with White Pepper [H] (choice of Chicken Breast, Grass Fed Irish Sirloin Steak Strips, King Prawn or Tofu)

Pad Med Mamung (Minced turkey)Minced shed raised Irish Turkey breast with fresh red peppers, shredded carrots, spring onions, onions, broccoli, edamame beans, cashew nuts and red chilli & garlic; wok-fried in our classic seasoning sauce.

Pad Thai NoodlesWith chicken, Tiger prawns, bean sprouts and egg with a fresh lime wedge and crushed roasted peanuts (served separately), vegetable option available - No.1 customer favourite

Khao Soi Ghai Chicken NoodlesEgg noodles with chicken breast and Asian greens in a creamy satay curry sauce with bean sprouts and spring onions

Singapore NoodlesVermicelli (thin) noodles, char sui pork and stir fried chicken breast, with spring onions, bean sprouts, fresh chilli and chilli paste [*]

Camile Special Fried RiceThai Fried Jasmine Rice with Char Sui Pork, chicken Breast, Tiger Prawns, Shredded Carrot, Spring Onion, Celery and Asian Greens.
(In Dublin 8, with Sirloin instead in place of Char Sui Pork)

Khao Pad NuaGrass Fed Irish Sirloin Steak Fried Rice – Stir Fried Thai Jasmine Rice with Grass Fed Irish Sirloin Steak Strips, Red Chilli, Spring Onion, Cashew Nuts, Celery Broccoli, Shredded Egg and Fresh Coriander

Includes Brown and Wild Rice or steamed Jasmine Rice. Egg fried / Side salad extra

Coconut-poached Irish SalmonMarinated Irish salmon poached in a spiced coconut broth topped with deep-fried spring onions on a bed of seasonal wok-fried Asian greens.
(Not available in Blanchardstown branch)

Green Prawn Curry (737 cals)Our classic creamy Thai Green curry with Green Beans, Onion, Red Chilli and Fresh Sweet Basil.

Pad King Prawn Stir Fry (571 cals)Stir Fired with Ginger & Mushroom, Asian Greens, Classic Seasoning Sauce & Spring Onion

Sweet Crispy ChickenLightly Battered Pieces of chicken Breast in a Sweet Thai Sauce Served with Egg Fried Rice and nothing else (1/2 adult size)

Wok fried noodlesEgg noodles, shed raised chicken breast, beansprouts, shredded carrots & leeks and egg,; wok fried in our classic Thai seasoning sauce.

Doggylicious rice pudding with luxury Madelaine biscuit. A proven cure for the "starving puppy eyes" syndrome, as you enjoy Camile guilt free!

Coke, Diet Coke, Club Orange, 7UP, 7UP free

San Pellegrino Water Still and Sparkling

Coconut rice puddingCreamy coconut milk rice pudding with fresh mango coulis.

Thai brown prawn crackers Small(300 Cals)

Thai Brown Prawn Crackers Standard

Sticky Roast Honey & Chilli Cashew Nuts

EdamameSteamed Soya Beans in their shells sprinkled with Irish Sea Salt (H)

Wasabi PeasSpicy dried peas coated in Wasabi seasoning

Brown and Wild Rice

Jasmine Rice

Egg Fried Rice

Stir Fried Asian Greens

Steamed Broccoli

Steamed Noodles

Camile Fried Potatoes