News

Finn – Why she chose to create her dish for Camile Thai. In her own words

Whats going on?
So if you’re a Dublin living human, or indeed Limerick, you may have noticed my face, looming at a much higher height then usual, in all the lovely Camile Thai restaurants and carry outs.
I teamed up with the folks at Camile to create a dish for their menu inspired by some of my favourite flavours and ingredients.

The Dish?
One of the things I love about Camile, beyond just my general obsession with Massaman curry, is the notion that a takeaway can be healthy. So much of our fast (or in this case I also just mean quick) food culture is taken up with food that does absolutely nothing for our bodies and just blasts them with an overload of sugar, salt, fat and a dose of MSG for good measure.
So its really awesome that the chefs at Camile are whipping up good food in literally minutes. Continue reading…


Olympian Natalya Coyle’s duck Special at Camile

Camile News

We are delighted to share with you our latest chef collaboration. This main course special was created exclusively for us by Irish Pentathlete Natalya Coyle. It is an honour for us to work with Natalya, who crafted this dish with health and performance in mind.

Natalya Coyle’s Minced Duck Stir Fry is an Irish Athletic special with Stem broccoli, butter-nut squash, pickled ginger, fresh plums, yellow courgettes, and hot chillies.

Continue reading…