a little
about us

where healthy and happy meet

We exist to make you feel good - whatever that looks like to you. At Camile we try to bridge the gap between treat days and tracking days, catering to vegan, lactose-free, gluten-free, and omnivore diets. We've got certified nutritional information if you’re after that, and we're even on MyFitnessPal. Keep eye out for free yoga classes, cookery demos, and other events in your area.

beyond the purple bag

Our delicious food is the seed that lets everything else blossom. We make sauces from scratch and use locally grown grass fed Irish beef and pork, as well as local vegetables and herbs when in season. These help the environment – and they also taste better! The food we make allows us to reach our sustainability and local community goals.

We started with one restaurant and grew one store at a time. We feel aligned with these local communities, which is why we want to raise awareness about how you order delivery. Did you know most restaurants barely break even if you order with big delivery search engines? Don't forget to order direct from all your favourites whenever you can.


the future's in our hands

The world we’re living in doesn’t make it easy to live sustainably, but we’re doing what we can to change that. We use compostable packaging, which means potentially taking millions of disposable packages out of incinerators and landfills each year. We’ve switched to water-regulating woks, the most intensive recycling program available, we average <1% food waste and regularly add to our low-carbon footprint menu.

we're better together

Camile is a place for everyone to grow. Our restaurant staff move up in the company quickly, from roles like delivery drivers to restaurant management and even franchise owners. Most of our roles do not require experience – attitude, morals and a forward-thinking lens are far more valuable to us. We try to foster creativity, friendship, and good team work in every shop. If this sounds like a bit of you, click to learn more.