Allergen Info

We aim to provide 100% accurate allergen information for all of our dishes and have each menu item assessed by a registered dietitian. If you have any questions at all about this information please email us at [email protected].

VEGAN/ VEGETARIAN: Any dishes marked with “V” are available as a vegan option. As with any kitchen, there is a chance of cross contamination but our tofu is fried in new vegetable oil and we use separate woks to prepare vegan dishes.

CUSTOM MEAL: Please also note that if you order a custom meal (i.e. a meal not listed on our menu), or make any changes to a set meal, allergen lists may not apply. Allergens that are present in each dish are listed beside the dish, so please ensure you inform us of any allergies.

A NOTE ON GLUTEN FREE: Many of our dishes, including a number of our curries, are made with naturally gluten free ingredients, and those recipes haven't changed. However, under new certification rules, we can no longer label any dish as gluten free unless every one of our kitchens is individually inspected and certified annually, which isn't feasible across all of our restaurant locations. For that reason, we've removed our gluten free seasoning sauce and all certified gluten free claims from the menu. As with any kitchen, there is a risk of cross contamination, so please let us know about any allergies when ordering.