About Camile

Multi award winning Thai food.

OUR FOOD

Our highly trained chefs are hard are constantly striving to create delicious Thai food using some great local ingredients. They love some of the more interesting ingredients like fresh galangal and delicate holy basil leaves. Thanks to their passion and creativity, we’re able to offer you traditional delicacies like the classic Pad Thai as well as some of the more daring dishes like the fiery Chu Chee curry.

MEAT

We only use locally grown grass fed sirloin beef and pork for our main courses reducing our carbon footprint and supporting local businesses

OUR VEGETABLES

We use locally grown, seasonal vegetables where we can

SAUCES

All our sauces are made by Camile and from scratch, so you can be sure there’s no funny stuff in them

No MSG is added to our food
Low Fat | High Protein | High Unsaturated Fat Options
Each dish is prepared fresh and cooked to order

ENVIRONMENT

At Camile, we respect the environment. We use recycled paper & biodegradable plastic for our bags where possible. Our waste is segregated to maximise recycling & reduce landfill. We also use auto cut off switches on our Wok cookers which helps reduce water consumption by up to 40%

Camile means perfection in French

CAMILE

Inspired by the glamour, style and good taste of the 1930’s French Art Deco movement, Camile aims to marry the sophistication of this period with the vibrancy and complexity of authentic Thai cuisine.

Camile is a wholly Irish owned company, established in the teeth of the recession in 2010. Our young and enthusiastic managers, Thai chefs, packers, delivery drivers, waiters and counter staff are really trying to do the best job they can, to improve what we do and how we do it.

CHEFS

Our Thai Chefs are the bedrock of what we do. Many of them trained in 5-star hotels in Thailand. They know their food - and they insist on us only using authentic fresh herbs and spices, sauces made from scratch in each outlet, the best Irish beef, lamb, pork, fresh fish - and cooked the way they were taught - each dish made fresh to order - every time.