Camile Thai Launches First Ever Breakfast Menu Featuring Thai Fry


15th June. Award-winning Good Mood Thai Food specialist Camile Thai Kitchen has joined the breakfast club, announcing details of its first ever breakfast menu.  

Understanding the importance of a great breakfast to start the day, Camile Thai Kitchen has carefully crafted this special menu to suit the fast-paced lifestyle of customers on the go, giving them the chance to choose from a hearty and healthy range of great value morning meal options – prepared using the freshest quality locally sourced ingredients.  

Available daily from 7:30am, commuters, holidaymakers, and business travellers visiting the recently launched Petite Camile Circle K Dublin Airport, will be the first to sample this delicious new morning menu, with plans to roll-out the innovative breakfast offering further over the coming months. 

From grab-and-go breakfast bowls packed with nutritious goodness to the hearty Thai Fry, there’s something for everyone. Sure to shake up the breakfast scene, the Veggie and Pork Belly Thai Fry dishes were designed with busy customers in mind. A delicious combination of fried potatoes, perfectly prepared eggs and a medley of chillies, peppers, and onions, enhanced by spicy seasoning that will add a kick to every bite.  

Taking a unique twist on the traditional breakfast fry-up, the Thai Fry is just one of the exciting new Camile Thai dishes featured on this mouth-watering morning menu, joining fruit-infused Mango and Berry Rainbow Bowls. An aptly colourful combination of flavours and textures, these superfood bowls include delicious granola with luscious smoothie and fresh fruit, topped with creamy Harry’s Nut Butter, chia seeds and coconut flakes for the perfect start to any day.   

Commenting on the launch of the all-new Camile Thai Breakfast menu, Camile Thai Restaurant Group CEO, Brody Sweeney said:  

We’re delighted to be introducing our first ever breakfast menu. As a business we’re always working to create new offerings that will deliver choice and value to customers in a fast-paced environmentand believehealthy eating should be accessible to everyone, even when you’re travelling. With the planned launch ofour first unit in The Mezz at Terminal 2 Dublin Airport this summer, our goal is to develop and enhance the commuter and passenger experience.” 

“The team has worked hard to create a range of unique morning menu that will give even more people the opportunity to enjoy our award-winning good mood Thai food at a great price for breakfast, lunch, and dinner.” 

An industry leader in the area of premium quality, sustainable food solutions for dine in and at home delivery, Camile Thai Kitchen feature carbon emission ratings on menus and was the first in Europe to launch 100% compostable packaging. With planned developments in technology including the further roll-out of in-store kiosks ordering systems, currently available in Camile Thai Pearse Street and Circle K Dublin Airport, the Group continues to invest in innovative solutions to drive positive change in local communities.   

With the all-new Camile Thai breakfast menu and more coming soon to Terminal 2 Dublin Airport, whether it’s a bite before a flight or breakfast on the go, there’s something for everyone. The Camile Thai breakfast menu is now available to order for collection in Petite Camile, Circle K Dublin Airport. For more information visit  

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