At Camile, innovation is driven by genuine care for our customers. Like any good chef, we have fine tuned our business recipe to create the company we are today. We are always looking for outgoing and enthusiastic staff to join us. We have many different types of roles including chefs, drivers, counter staff, kitchen porters, managers and packers. Many of our staff move up in the company, moving from roles like delivery drivers to restaurant management and indeed franchise owners in some cases!
Our head office in Dublin manages an international brand of 20+ restaurants across the UK and Ireland. The concept is simple – deliver healthier, higher quality Thai to hungry households using the technical skills of big food delivery. We aim to elevate our guest dining experience beyond their typical delivery offering.
Regardless of your role we acknowledge that all of our team have an important play and we pride ourselves on promoting from within. Many of our managers started out as drivers, counter staff and packers. Most of our roles do not require experience as we provide extensive training for all positions, and training for other positions is always open to you increasing your chances of progression. Through training events, staff meetings, social events and staff competitions we try to foster creativity and good team work.
Find out our current offerings below.