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Recipe Cards for April 16 Cookery Class

View our first Cookery Class (Green Chicken Curry and Po Pia Sot) here

 

Chef Nachi returns for a free Camile cookery class this Saturday 11am on FB live. No flames required, as we’ll be whipping up Thai classics Tom Yam Goong and Po Pia Sot. Tune in here!

TOM YAM GOONG SOUP:

*This is for one serving, scale up as desired

300ml Chicken Stock

1 Stalk Lemongrass

15g Galangal

2 Lime Leaves

5g Tom Yam Paste

3 Red Chilis, Sliced

15g Fish Sauce

15g Lime Juice

1/4 onion sliced

2g coriander leaves

6 prawns

2 cherry tomatoes

2 mushrooms cut in 1/4

1 spring onion, sliced

 

PO PIA SOT SALMON:

Rolls

Salmon

Pickled Ginger

Thinly Sliced Carrots

Mint

Rice Paper

Iceberg Lettuce

Mixed Leaves

Garnish

Red Chili, Sliced

Mint leaf

For the dip

Mayonnaise

Wasabi Paste

⁣⁣⁣In Ireland, the gorgeous Asia Market is open if you want to grab these ingredients or get ’em delivered! Alternately, any Asian grocery worth their Himalayan sea salt should have these ingredients. Tune in and enjoy! – Camile