We are thrilled to announce Camile Thai Kitchen is one of a series of Irish food brands to be opening new locations within a massive Dublin Airport renovation from concessionaires SSP. Our 32 locations are situated across Ireland and London, and with a scope for international presence in the near future, the Dublin Airport presents a perfect opportunity to connect with a worldwide audience. We will be situated in both terminals, providing food for those on both sides of departures and arrivals.
The new tender provided by SSP features a number of elements that fit in with our brand promise, namely the introduction of higher-quality food brands with a focus on sustainability. As you may remember, we recently made news by providing the first 100% compostable takeaway packaging in the country, and continues to provide lower carbon-footprint meals for guests including vegan and locally sourced dishes. Our bok choy and kale are grown just up the road from the airport in Rush, and with 100,000 people making their way through the airport everyday, Camile hopes to herald the unmatched quality of Irish ingredients while giving them a distinct Thai flavour.
“Being future-led is a key part of the Camile brand. That’s why we’re thrilled to be joining this revolutionary tender project from SSP, which promises brand new sustainable initiative and a variety of top Irish food brands we’re truly humbled to be a part of,” says Daniel Greene, Camile’s Head of Marketing. “We’re working furiously to create new offerings to fit this faster-paced environment, along with all the Camile favourites our Irish fans miss when they’re away. We can’t wait to take it to the skies!”
Camile Thai Kitchen, the healthy online delivery restaurant chain, has announced that they will be launching new reusable cups on a pilot basis for customers. These new modestly priced cups are designed to reduce the use of single-serve compostable paper cups, and so reduce Camile’s impact on the environment.
“While we were the first takeaway in Europe to introduce fully compostable packaging, we know it didn’t go far enough quick enough to make the differences we need,” says Caterina Liverani, Camile sustainability champion and London marketing manager.
“For too long, our industry has been paying lip service to the impact on the environment caused by single-use containers. We know this won’t solve the problem, but it is an attempt to try something different, and show there may be a better way forward,” she said.
Camile has been running a number of initiatives to reduce their impact on the planet apart from reusable cups. In 2019, Camile was the first takeaway chain in Europe to switch to fully compostable packaging, are are certified members of REPAK, and electricity is sourced from 100% renewable energy suppliers. From 2020, Camile are fitting free water refill fronts in all-new restaurants. Most recently, Camile is launching a meatless Chicken dish, made entirely from plants.
We are thrilled to open our first location in the garden county of Wicklow! This has been a long time coming and the payoff is really unbelievable. We will be open from 12pm to 11pm every day of the week, with loads of ways to enjoy us. Our upstairs Village Restaurant is the perfect dining option for a night out in Greystones, just across from the Whale Theatre. We’re also experts in home delivery, and can deliver to Kilmacanogue, South Bray, Kilpedder, Delgany, Eden Gate, Kilcoole and Kilruddery. [Click here to order online]
Not content with promoting wellbeing and overall health with our Thai cuisine, we here at Camile want to facilitate the building of a positive body and mind through the powerful practise of yoga and meditation. After last year’s huge success in Merrion Square, we’ve expanded our free yoga in the park sessions to three parks across Dublin, including Bushy Park and St. Anne’s Park for the first time! Continue reading…
Camile are delighted to announce the wonderful Samantha Mumba, a singer, actress, model and former Celebrity Master Chef Contestant as the latest guest chef to create a wonderful new dish for our menu. Samantha’s dish is a vegetarian take on one of Camile’s most well-loved curries; the wonderful massaman. Customers can enjoy her specially created Chickpea Massaman Curry from the end of June.
Not content with promoting wellbeing and overall health with our delicious wholesome Thai cuisine, we here at Camile want to facilitate the building of a positive body and mind through the powerful practise of yoga and meditation.
Camile Thai are delighted to present to you our brand new exclusive and limited edition Christmas main course.
We are feeling very festive and as a result, we have come up with a delicious new stir-fry dish for you to enjoy this holiday season.